There’s beauty in letting ingredients speak for themselves – and these slow-roasted capsicums do just that. Soft, smoky and naturally sweet, they collapse into silky ribbons after an hour in the oven.

If you order capsicums online, you will likely receive the large, thick-fleshed variety. However, in open markets, you will find smaller varieties with thinner skin, which have better flavour and cook ...

Spicy baingan capsicum sabzi is a flavour-packed Indian vegetable dish made with tender brinjal, colourful capsicum and ...

Sweet corn and capsicum stir-fry is a quick and vibrant dish that combines natural sweetness with mild spice and crunch.