If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

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What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

You can now buy very good ready-made almond paste (marzipan) and instant royal icing, but if you do like to make your own my recipes are below. For a 23cm cake you’ll need 1 quantity each of almond ...