Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

What's not to love about this recipe? It involves muffins. And pound cake. And Nutella, that addictive hazelnut spread. Nutella Pound Cake Muffins are a favorite of Beth Gallic, manager at ForknSpoon ...

Learn how to host your own bake sale at the "Share Our Strength" website. In mid-May when I toured the Domino Sugar Chalmette Refinery, five-pound bags of sugar were being popped out that had recipes ...

This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/J.M. Hirsch) Lemon-Raspberry Pound Cake Muffins Fresh ...

Heat the oven to 325 degrees. Line a cupcake tin with 8 paper cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and lemon zest. In a large bowl with an electric mixer, ...