Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...

It’s moist. It’s sweet. It’s the perfect thing to eat alongside a steamy mug of tea or hot chocolate. It’s pound cake! Pound cake is delicious year-round, but it’s an especially versatile cake for the ...

This post originally appeared in Genius Recipes on Food52. This charming loaf may look like a pound cake and act like a pound cake—and travel well and make sweet gifts like a pound cake. But it’s ...

“On special Sundays when I was growing up, my mom would serve us toasted slices of Sara Lee pound cake. I savored every tender, buttery bite, sometimes slicing my piece even thinner and running it ...