Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Learn how Scottish tattie scones are made with a recipe that demonstrates the essentials of this popular potato scone. The video guides viewers through each stage of the process, making it accessible ...

With the Fourth of July holiday weekend ahead of us, there will be plenty of cookouts and gatherings, so I’ve pulled together a few favorites to offer some ideas. The coleslaw is super easy, ...

A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

300g / 11oz maincrop potatoes (peeled weight) boiled until tender 350g / 12oz self-raising flour plus extra for baking sheet 30g / 1¼ oz golden caster sugar a pinch of sea salt 2 tsp baking powder 75g ...

1. Combine flour, sugar, zest and ginger in a large bowl. 2. In a separate bowl, gradually add heavy cream to mashed sweet potatoes and combine until smooth. Add pieces of butter and blend in with ...