This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

Bradley Traynor from myTalk 107.1 shares how with a little prep over the weekend, you can save yourself a lot of time with this Monday Night Meal recipe. Preheat the oven to 300°F (150°C). Cut the ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

Last spring, I had the chance to visit Mad Jacks Mountaintop BBQ in Cloudcroft for a story I was writing for New Mexico Magazine‘s July issue. James Jackson, owner and pitmaster of Mad Jacks, has a ...

A varied collection of pork dishes for all seasons, from quick-cooking stir-fries and grilled skewers to leisurely curries and lazy braises. Serious Eats / Eric Kleinberg Pork is a delightful ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets its ...