There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

This undated photo provided by America's Test Kitchen in December 2018 shows Foolproof Poached Chicken Breasts in Brookline, Mass. This recipe appears in the cookbook "Sous Vide for Everybody." (Steve ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

F or some people, poaching eggs is effortless, whilst for others, the whole procedure proves difficult and frequently results in a fluffy mess on their breakfast plate. Creating a whirlpool in ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Do eggs really need to be stored in the refrigerator? Yes, it's always recommended to keep eggs refrigerated, but some recipes (especially in baking) call for room-temperature eggs. You can quickly ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...