1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing more than mustard oil, salt, green chillies and onions, this rustic ...

Feeling bored with plain toast during chai time? This quick and easy homemade jamun jam adds just the right kick to your snacks, without preservatives, and is packed with flavour. Read Time: 3 min ...

Bottle gourd isn’t boring! From lauki handvo to lauki kheer, these unique recipes highlight the versatility of this simple vegetable. Each dish balances flavour, texture, and nutrition, giving you ...