LAKE CHARLES, La. (KPLC) - Last week in the Holiday Kitchen, a can of 7UP was the star of the show. This week, it’s rum. I keep Myer’s Dark Rum in my cupboard. It’s great for baking. You can use ...

Make and bake cake in a 9-by-13 inch pan according to package directions. Remove from oven and, while still warm, poke all over the surface with a large fork or wooden skewer. Evenly pour on pina ...

How To Cake It Yolanda Gampp shows how to make a refreshing pina colada cake with crushed pineapple buttercream, spread between layers of vanilla cake filled with maraschino cherries, Sugarfina gummy ...

RICHMOND, Va. - Local Baker, Leanne Fletcher from Big Herm’s Kitchen shared her three layer Pina Colada cake recipe complete with a splash of rum. Big Herm’s ...

BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling! Duncan Welgemoed, owner of restaurant Africola teams up with Weber's Grill Master Laura Romeo, to show you ...

1 (standard-size) box yellow cake mix1 (4-serving size) box instant vanilla pudding1 (15-ounce) can cream of coconut (such as Coco Lopez), divided1/2 cup plus 2 tablespoons dark rum1/3 cup vegetable ...