I love making this salad as the weather warms up. It’s so bright and flavorful and the perfect side dish to bring to any barbecue or backyard picnic. The ingredients are simple, and we use the ...

Considering all of summer’s bounty, nothing brings me more joy than July corn, fresh from the market. My favorite summer salad uses raw kernels freshly shaved from the cob and avoids the dreaded ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...

This salad also works well served as a salsa with low-fat tortilla chips. This recipe has been used for a number of years in various University of Vermont Extension classes and is a great choice to ...