Petha is not cooked on a regular cooking fire, but only coal fire is used to prepare this sweet treat. Petha made in Agra has a Geographical Indication (GI) tag to certify its place of origin. With ...
In Agra, petha is closely tied to the city’s culinary identity. The translucent sweet made from ash gourd has become one of Agra’s most recognisable food products, with demand rising during tourism ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results