Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...

Spray and line a 8X8 baking dish with parchment paper. Mix all the crust ingredients together and pat into pan. Bake at 350 for 10-15 minutes and set aside. Using electric mixer, mix all the ...

Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...