Preheat oven to 350 degrees. Start with the Shortbread Layer. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in the pecans. Press mixture evenly into a ...
Spray and line a 8X8 baking dish with parchment paper. Mix all the crust ingredients together and pat into pan. Bake at 350 for 10-15 minutes and set aside. Using electric mixer, mix all the ...
Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.
Yields: 8 servingsPrep Time: 25 minutesTotal Time: 5 hours, 55 minutesIngredientsFor the cheesecakeCooking spray, for pan3 8-ounce bars cream cheese, softened1 cup brown sugar3 large eggs1/4 cup sour ...
Pre heat the oven to 180°C and line a 20cm x 20cm oven dish with baking paper. For the crust, place the biscuits and sugar in a food processor and blend until fine. Stir in the melted butter and press ...
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