These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

Add Yahoo as a preferred source to see more of our stories on Google. Instead of succumbing to subpar, store-bought pies for Thanksgiving and the holiday season, I’ve found a way to make a dessert ...

She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down. I love coconut cupcakes because they taste like a tropical ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

Listen. I love pie more than the average person. But dessert bars? Bars are the cool, black leather jacket wearing cousin who always brings the best bottle of wine to Thanksgiving. These pumpkin pecan ...

These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to ...

Imagine a couple of your sweetest desires all rolled into one: pecan pie and buttery brown sugar shortbread, joined together as a cookie bar. Rich pecan pie filling, flavored with notes of maple and a ...

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