2 tablespoons melted butter Directions: 1. Preheat oven to 375 degrees F. and spray a large baking sheet with cooking spray. Toss filling ingredients in a large bowl and set aside. 2. Place flour, ...

A wonderful morning collecting walnuts and pears off our trees brought me to a wonderful recipe I haven’t made for ages: a pear and walnut strudel. Pears are rampant in autumn, and there are lots of ...

What better time of year than now to begin enjoying autumn pears, as the days are growing shorter and varieties are beginning to show up in markets and roadside stands. I”ve made this recipe with ...

1. Make vanilla sugar: Combine sugar and vanilla in processor. Blend until beans are very finely chopped, about 1 minute. Sift sugar into bowl; discard contents of sieve. Transfer vanilla sugar into ...

Easy to make, this delightful combination of flavours and textures makes for a perfect end to memorable meal, providing a drool-worthy gastronomic medley for friends and family. 1. Preheat the oven to ...

Mix the pear, walnuts, cranberries, cinnamon, lemon juice, nutmeg, sugar and cornstarch in a bowl. Set Aside Using a pastry Brush; brush the melted butter on one sheet of the phyllo dough. Place ...

The CIA at Copia, 500 First St., Napa, will host Chef’s Class: Strudels and Turnovers again in November. The 1-hour class is $30 and includes a plate of pear strudel with a mushroom, leek and brie ...