This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pears were originally grown near the Caspian Sea before spreading to Asia, then the rest of the ...

These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect ...

Here’s a neat recipe that can become a tasty Christmas gift this season. Recipe from “500 Treasured Country Recipes from Martha Storey & Friends” (Storey Books, 2000). Send requests or recipes to ...

Place all ingredients into a saucepan. Bring to a boil, stirring occasionally. Cover the pan and reduce heat to low. Let it gently simmer for 30 minutes. Uncover the pan and cook until most of the ...

It's the star of many an Easter meal, but why not shake it up a bit?! The Cowboy Cook Jeff Tracy joined us to share his recipe for a Brown Sugar and 7-Up Glazed Ham with Mango-Pear Chutney! For more ...

This chutney recipe was born of necessity. I had a half-pint of fresh cranberries on the counter that were rapidly shriveling and several pears that had developed brown spots overnight. Like most ...

Looking for a new family favorite? Here it is! Chutney made with cranberries, pears and hazelnuts. It's incredibly delicious alongside meats, topping oatmeal, spread on a sandwich, or served with ...

Note: I fell in love with chutneys years ago during visits to the Caribbean, where they are served with ham, cold cuts, roast pork, filled pastries known as beef patties, leftover chicken and stews, ...