New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. All the creamy, ...

These chicken meatballs, inspired by Thai-style satay, make a great appetizer, main course, or party-friendly bite. Pair them ...

If you like making flavorful meals fast, you’re going to love this chicken rice bowl recipe. Shredded rotisserie chicken is ...

* 8 oz spaghetti * 2 T olive oil, divided * 1 bunch broccolini, cut into 2 inch lengths * 1 medium red sweet pepper, cut into 2 inch strips * 2 cups shredded pre-cooked chicken (I parboil some breasts ...

Jet Tila joins "GMA" to share his recipe for chicken satay with peanut sauce. Chef Jet Tila joined "Good Morning America" for a taste of grilled favorites across the globe. Check out his recipe for ...

If you tend to think of peanut butter primarily as an ingredient to slather onto soft bread with jelly, or for eating by the spoonful out of the jar (guilty as charged — though I don’t double-dip), ...

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. This spicy, ...

When Hernan Cortes first landed in Mexico in 1519, he brought with him an African slave he’d bought in Cuba. Thousands more would follow in the coming centuries, forever changing the face, the rhythms ...

When I was a little girl, I would watch reruns of "old school" cooking shows like "The French Chef" and "The Galloping Gourmet." I was fascinated. I could watch them for hours, that and "This Old ...

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. If the sauce ...