KUTV — It's officially peach season and there's no better way to celebrate the end of summer than at Brigham City's Peach Days! Olivia Powell, the current Miss Peach Days stopped by our kitchen to ...

One of the produce section’s shining joys of summer gets its due in “The Peach Truck Cookbook” (Scribner, $28). The book tells the story of Jessica and Stephen Rose, a Nashville, Tennessee, couple who ...

Betty Holland stumped our readers with her request for a Peach Pound Cake recipe. I found this one on tasteofhome.com. Poundcakes are called poundcakes because they usually include, among other things ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Readers from around Chicagoland and Northwest Indiana are celebrating a fuzzy fruitful bounty of peaches, ready for late summer picking paradise. Growing up, from the 1970s through the 1980s, a ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

I often wonder why apples feature so prominently in mythology when peaches exist. Peaches — golden-hued, gently fuzzy, sublimely sweet with traces of tartness — are simply a perfect fruit. I’m not the ...