Turn salad into dinner with satisfying recipes loaded with chicken, steak, seafood, grains, beans, crisp vegetables, and ...

This spring pearl couscous salad combines tender pearl couscous with sweet peas, crisp cucumbers, arugula, mint, feta, pistachios, and pickled red onions. A blended basil dressing with lemon, olive ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

Once the flowers start blooming, I know it's time for my favorite spring tradition of all time (well, at least for the past few years): this snap pea salad. For me, it's the reward for making it ...

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

Fill a medium pot with salted water and set over high heat. Bring water to a boil. Fill a large bowl with ice water and set next to stove. Once water is boiling, add peas and blanch until bright green ...

Last year a chef friend and I dined at Love & Salt, a busy, Italian-style bistro in Manhattan Beach. We thought the meal was delicious, and both of us were eager to try to reproduce the scrumptious ...

Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...