Paprika seems to be one of those spices that cooks have on their shelves for years and take for granted. Most people regard it as a bland, flavorless coloring agent for sprinkling on the top of potato ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

From "A New Way to Cook" by Sally Schneider comes this light recipe for Roasted Peppers With Smoky Paprika. The recipes serves four. To prepare smoky paprika: Place the paprika, tea and cayenne in a ...

Today’s question for the chef: Is there a difference between Hungarian paprika and Spanish paprika? The short answer is yes. And here are the delicious details: Hungarian Paprika and Spanish Pimenton ...

Mix flour, paprika, salt, and pepper. Spread evenly onto a plate. Dip shrimp into flour mixture until covered evenly on all sides. Heat olive oil in pan, reserving 2-3 tablespoons. Saute flour-coated ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...