About Paneer Tikka Kathi Roll Recipe | Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course.

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

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Toss in the mixed bell pepper, green chilli, paneer and chicken in a hot pan ... Slice into smaller rolls, and serve with mint chutney and salad.

The chicken and mutton Kathi rolls are must-tries, offering a perfect balance of smoky flavours and soft, flaky parathas. For vegetarians, paneer rolls are equally satisfying, delivering the same ...

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch. The key ingredient to this Sri ...

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch. This Cajun shrimp fried rice is a ...

This Maggi Noodles Kathi Roll can be enjoyed for brunch, or even if you crave for a light dinner. Bite into one of these flavourful kathis and you will no more return to the Indian street foods.

Apart from specializing in kathi rolls, their menu extends to veg roll, paneer roll, aloo roll, chaap roll, and various iterations of chicken, mutton, and egg rolls. Their services are also ...

5. Add some of the paneer mixture and top up with onion-chilli mixture in the center. Sprinkle chaat masala and roll tightly. 1. Cut cottage cheese into ½ inch cubes. 2. Mix together soy sauce ...

chili paneer spring roll, dosa batter cauliflower, paneer tikka kati roll and Kolkata jackfruit burger. For butter chicken lovers, there’s a selection of variations on the dish, including butter ...

To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour. 2. Now dry roast all the seeds in a pan and add to a mixer grinder.