I’m sure many of you are familiar with Pandan Chiffon Cake. This cake took an unconventional approach where it’s shaped into cubes and coated with white chocolate and coconut flakes. Team Share Food ...

Add Yahoo as a preferred source to see more of our stories on Google. Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has ...

Steps: Heat the oven to 325 degrees. Make the pandan juice: Combine the chopped leaves with the water in a blender and puree. Strain the juice into a bowl. You should have almost one-half cup. Measure ...

There are several variations of chiffon cake – popularly pandan, orange and coffee – with the pandan flavour being perhaps the most well-loved among Malaysians. This recipe is for a chiffon cake ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

We may receive a commission on purchases made from links. During my book tour for my latest cookbook, "108 Asian Cookies," I stopped by Bánh by Lauren, a warm and cozy third-culture bakery and cafe ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...

Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our ...