Prepare to be delighted with my Sesame Seared Ahi Tuna recipe! This seafood dish showcases ... it's recommended to use a spacious, Large Pan. This will help retain maximum heat for achieving ...

but these ahi tuna burgers — brought to us by recipe developer A.J. Forget — just might accomplish such a mighty task with ...

Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

For cooking it is best brushed with oil and lightly seasoned; pan-frying, chargrilling and barbecuing are the best methods of cooking. Tuna is often cooked ‘tataki’ style: the fish is seared ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

For cooking it is best brushed with oil and lightly seasoned; pan-frying, chargrilling and barbecuing are the best methods of cooking. Tuna is often cooked ‘tataki’ style: the fish is seared ...