Pad Thai typically features thin, flat rice noodles that are stir-fried with protein, like chicken, shrimp or tofu, eggs, bean sprouts, green onions and peanuts all tossed in a sweet and savory sauce ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. Cook the noodles to package directions. Drain, place them in a bowl and toss them with some oil to prevent sticking. Cover with plastic wrap and set aside. In a small bowl, mix together the brown ...

When I'm in the mood to meal prep, one of my favorite dishes to throw together is this pad-thai-inspired noodle dish. Unlike a traditional pad thai, this recipe typically comes together with whatever ...

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

Pad Thai is one of the best takeout dishes ever. But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn’t an option.

Less is more when it comes to cooking fish (and shellfish), but that doesn't mean it comes naturally to many of us. I grew up watching "Great Chefs" on PBS — this was before the Food Network debuted ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...