Seaweeds are among the fastest‑growing organisms on the planet and are very regenerative if they are harvested properly. The number one rule for harvesting sustainably is: do not rip the seaweed from ...

Oysters, clams and mussels are rightly considered the bounty of Tomales Bay. But the state is now set to open the door for the first time to allow local shellfish farmers to harvest and sell a new ...

Seaweed teriyaki sauce? Potato chips dusted with seaweed? A new survey shows that seaweed added to foods that consumers already like — teriyaki, potato chips — draws the strongest willingness to try ...

It's cool and foggy when I arrive at Schoolhouse Beach — a typical morning on this part of California's Pacific Coast. It's these low temperatures that attract most visitors hoping to escape the ...

A report from the Food and Agriculture Organization of the U.N. describes seaweed farming as being "dominated by countries in East and Southeast Asia." Toward the end of April, a project dubbed the ...

Fishermen harvest "maesaengi" seaweed at a farm off Jangheung, a seaside town in South Korea's southwestern province of South Jeolla on Feb. 5, 2026. (Yonhap) (END) [We Welcome Your News Tips] We ...