This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Kare-Kare is the classic Filipino peanut ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

In Caribbean cookery, there is a thing called “browning.” It can come pre-made in bottles, but it’s very easy to make at home. It’s basically just burnt brown sugar, mixed with water. When used to ...

Description: Keep a bowl, a saucepan and a pot on hand. Transfer the stew to a slow cooker and cook slowly for a total of 6 hours. Place the pan in the oven and cook, covered, at 160°C for 4 hours.

The notion that some foods provide comfort is probably as old as the adult child of the first cook, who, having a bad day, prepared some dish remembered vividly from childhood. It’s likely that the ...

Nicollette Beckford stands in front of a large silver bowl filled with chunks of raw oxtail. In 24 hours, the fatty, pink cuts of meat will be soft enough to fall off the bone when they’re cooked, but ...

Every good cook in the Philippines has his or her own version of this stew. One thing remains constant, and that is the fact that this is a big, heavy meal usually served for lunch on Sundays or ...

An oxtail stew is easy but not quick. It’s probably the toughest meat to get perfectly tender. Luckily, the one ingredient you need to achieve that tenderness is readily available: time. Bacon, ...