Preheat the oven to 350°F (180°C). Heat the olive oil in a large frying pan that has a lid. Add the potato, carrot, shallot and garlic cloves, and sauté over medium heat. Add the thyme and bay leaf, ...

Note: Watch Paul and Zach Nadler prepare this brisket on their YouTube channel at http://youtu.be/48wtj0HG3y0. 1 tablespoon onion powder 1 tablespoon black pepper 1 ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Good Gravy: Our September Foodie, Kelly Kimpton of Tuttle Orchards, offers up her mama’s roast beef recipe. NOTE: Kimpton likes to roast the carrots and potatoes in the oven at 400° F until slightly ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

A roast tenderloin of beef is an instant showstopper at dinner parties. And there’s no better time to bring a platter of sliced, perfectly roasted meat to the table than Christmas dinner. If you’ve ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Who knew it was so easy to make homemade lunch meat? This deli-style roast beef only takes minutes to prepare, and the oven does the rest of the work for you. Who knew it was so easy to make homemade ...

The longer you cook a pot roast the better, and it makes sense to cook it in large batches -- but those leftovers can be ...

(CBS News) NEW YORK - British star chef April Bloomfield is credited with introducing America to the "gastropub." The Washington Post describes a gastropub as "not quite a bar and not quite a ...