If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

Pour the oil to a depth of 1/4 – 1/2 an inch into a deep cast-iron skillet or dutch oven. Place in the oven and preheat to 450. It is very important that your skillet be in your oven while it preheats ...