Looking for an easy and quick side dish that is also healthy? These oven-roasted frozen Green Beans are your solution! T ...

Mix sour cream, 3 ounces Swiss cheese, 4 tablespoons melted butter, flour, grated onion, sugar, salt, and pepper together in ...

We're stoked to share our favorite story of the week from our friends at PureWow! It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.

A from-scratch version of the classic holiday side dish — no canned soup needed. The post Fresh Green Bean Casserole appeared ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Oven-candied green beans amandine. (AP Photo/Matthew Mead) Yield: 8 servings 1/2 cup packed brown sugar 1 1/2 teaspoons salt 1.

Nobody showed up at the first Thanksgiving carrying a green-bean casserole. Whatever was on the menu at that semi-mythical gathering it didn’t include a dish made with string beans, canned ...

Cut the bottom half of the stem off each cèpe and cut the base into a 1/4-inch dice. Slice the remaining cèpe into sixths from top to bottom and reserve. Heat 2 tablespoons oil in a medium saucepan.

Baked beans are a staple British food, and there is one traditional way to cook them: in a saucepan over a stovetop. But what if we told you that there was another way to do it? Baked beans are ...