Say it with us: or-zhaat. More like or-jjott, if you really want to spell it out. No matter how you say it, orgeat is a key ingredient to have on your bar cart, and knowing when and how to use it can ...

Across the entire classic cocktail universe, no drink has suffered more indignity—had more liquid crimes done in its name—than the Mai Tai. No other drink, save for perhaps the Daiquiri, has been ...

Orgeat is something I only found out about in my 30s, about the time when I could confidently afford to go to a fancy cocktail bar and have that confidence dashed by not understanding ingredients on ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This mid-century cocktail is a Gin Sour with a nutty kick. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...