Prosecco also offers tremendous value, with solid bottlings that cost $20 or less. It’s the perfect match for the sweet, ...

A classic mimosa is often composed of one part Champagne and one part orange juice. The cocktail is timelessly simple, sweet, and satisfying, but for those wanting a change, we've found the recipes ...

Food trucks like Muscle Maker Grill sit in the parking lot for hungry guests at Mother Truckers in Dallas.(Alexandra Olivia / Special Contributor) Mother Truckers is a come-as-you-are kind of place.

30,899 people played the daily Crossword recently. Can you solve it faster than others?30,899 people played the daily Crossword recently. Can you solve it faster than others?

This classic childhood favorite gets upgraded with prosecco and vodka. This easy-to-make recipe is incredibly versatile: Swap out orange sherbet for your favorite fruit-flavored ice cream or sorbet ...

1. Add ice cream, pineapple juice, and wine to blender. 2. Blend until smooth and serve in champagne flutes. 3. Top flutes with a slice of orange or pineapple.

According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...