Online cooking classes have been all the rage over the last year as we’ve been staying home, and while restaurants are opening up, they’ll continue to be a staple in our cooking routines. And if ...

Did you know that The Kitchn ran a totally free cooking school a while back? It’s true, we did! If you missed it, you can still find it online and go through it at your own pace. (And, you should tell ...

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

The pandemic has forced kids to spend way more time at home than parents planned in the beginning of the year. And nine months into this reality, it's likely that you're running out of ways to keep ...

Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine ...

You can make the most out of your homebound experience by learning new skills in the kitchen. Top chefs from around the world are now offering virtual cooking classes designed to enhance your existing ...

Jocelyn Ramirez, who focuses on plant-based Mexican food, offers cooking classes, along with recipe kits, products and recorded videos of cooking sessions. Classes ...

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.