Hawaii Island chef Ippy Aiona shares his Hawaiian-Italian heritage through his new cookbook and memoir ‘Growing Up Hapa in ...

HONOLULU (KHON2) – Central Pacific Bank’s initiative “Keep Hawaii Cooking” has already helped restaurants struggling during the Coronavirus outbreak. Now, the program is expanding to honor frontline ...

HONOLULU (HawaiiNewsNow) - For the past 20 years, students have had the chance to learn real-life food preparation and cooking skills as part of a local culinary program based on Oahu. The six-week ...

Executive Chef Justin Purpura blends his Sicilian roots with Hawaii’s fresh ingredients to create flavorful dishes at Montage Kapalua Bay’s Cane & Canoe.

HONOLULU (KITV4) -- Mask and seating restrictions have been lifted for Hawaii restaurants, but not all have been able to return to full capacity. One of the reasons is: there are not enough chefs to ...