Nothing beats a rich, creamy cheesecake! Whether you love fruity, chocolatey, or savory flavors, these indulgent recipes—from classic baked to no-bake treats—will leave ... A velvety cream cheese ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos spread ...

Brush a 20cm/8in springform or loose-bottomed cake tin with a little of the melted butter and line the bottom and sides with non-stick baking ... while you make the filling. Whisk the cream ...

Mix crushed graham crackers with melted butter. Press firmly into a pan and chill for 15 minutes. Beat cream cheese, coconut ...

Using a small disher scoop, scoop out two tablespoon-size portions of the no-bake cheesecake filling onto a lined cookie tray. Top the portion with two teaspoons of cherry or strawberry pie filling.

Instructions To make the base, put the biscuits in a food processor and blitz to fine crumbs. Add the melted butter and blitz again. Tip the buttery crumbs into a non-stick springform cake tin ...