This cheesecake highlights the volatile flavor of the pawpaw and goes together in 15 minutes or less. It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in ...

It’s a no-bake dessert that has it all. It’s made with a buttery graham cracker crust, a smooth peppermint cheesecake layer, a fluffy Cool Whip layer, and a vibrant red pudding layer.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.