Everyone has something in the kitchen they struggle with. If birthdays and celebrations come around and the thought of baking gives you a massive headache, we just have to say, we can totally relate.

1. Make the Crust: In the bowl of a food processor, pulse the graham crackers and salt until they form fine crumbs. Add the melted butter and pulse until fully combined. 2. Transfer the crumb mixture ...

(upbeat music) - Today,I'm making a key lime cheesecake,but it's an icebox cheesecake.So if it's hot outside, you don't haveto have the oven on the whole time,just a little bit to set that crustand ...

Whether it’s 90 degrees outside and you don’t want to heat up your kitchen, or you’re craving something sweet but feeling supremely lazy, there’s no need to turn on the oven to get your fix. All you ...

May 12, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Susan Martin of Concord, N.H., wrote: "I would love to see Emeril make a ...