This quick and easy No Bake Cheesecake ... If the whipped cream isn’t firm enough, your cheesecake won’t be able to hold its form when sliced. Cream cheese is a key ingredient.

Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate.

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead ... Combine the cream cheese and mascarpone in a large mixing bowl. Using an electric handheld ...

Beat cream cheese ... Whipped Topping. Variation: Prepare as directed, using 1 pkg. (15.5 oz.) Golden OREO Cookies or 1 pkg. (15.3 oz.) OREO Cool Mint Creme Cookie. How to Easily Remove Cheesecake ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... release air bubbles. Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake from oven ...

Indulgently rich, lightly spiced and not too sweet, this no-bake ... the cream – with the brandy, if using – until it forms soft peaks. Fold the whipped cream through the cream cheese mixture ...

There’s nothing better than a no-bake dessert that looks impressive but takes minimal effort. This No Bake Sour Cream ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.