Among her repertoire of holiday recipes, her No-Bake Eggnog Cheesecake Bars stand out as a crowd favorite. This festive dessert masterfully combines the beloved holiday flavor of eggnog with the ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog ... Bake at 325°F for 30 minutes. Reduce oven temperature to 250°F (do not remove cheesecake ...