No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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The 8 Styles of Japanese Knives Every Cook Should Know
The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. It’s high time that our kitchen utensils lived up to our ...
Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...
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