Even if you have only a passing familiarity with Korean food, you’re likely to know pajeon, or haemul pajeon, the wheat flour, scallion, and sometimes seafood pancake that often precedes the main meal ...

These savoury mung bean pancakes can be filled with prawns, beef or pork. They are a traditional Korean snack served with hot sauce and kimchi. Credit: Feast / John Laurie You will need to soak the ...

A popular Korean pancake composed mostly of mung beans is called bindaetteok, or nokdu-jeon. Other than tasty and rich in nutritional value, this meal is unique in terms of flavour and texture ...

Mung beans have been a staple of the cuisines of India, China, Korea and Southeast Asia for thousands of years. And with good reason. They are a delicious and healthy source of protein and fiber. In ...

This is a delicately fragrant dahl made from peeled and split mung beans. It rocks as a simple everyday meal with rice, yoghurt and poppadoms, or as a side dish to meat. Green mung beans are widely ...