Adding this Italian meat to potato salad elevates what could otherwise be a boring, bland dish. This ingredient offers spice, ...

The giant mortadella was produced at Veroni's facilities in Correggio, located in the Emilia-Romagna region of Italy — and was transferred to New York via ship. A Veroni spokesperson told Fox News ...

Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it’s hard to view any food item ...

This grilled Mortadella Sandwich layers crispy, flame-kissed mortadella with creamy burrata, peppery arugula, and pistachio ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Some dining ...

Several Chicago area restaurants are the backdrop for scenes in the show. Head Chef and Butcher Rob Levitt of Publican Quality Meats in the Fulton Market District joined ABC7 Chicago on Thursday.

It's as close to a "mystery meat" as you'll ever find in Italy. For decades, some Italians avoided mortadella because it was rumoured to contain donkey meat. Nobody knows why that misconception spread ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Mortadella is the sleeper meat of the current era. Rarely spoken of, it ...