Mini Potato Skins Preheat oven to 425 degrees. Wash and dry the potatoes, then rub them with a bit of olive oil and salt and ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

These Mini Vanilla Bean Scones are tender, rich, and bursting with the flavor of real vanilla bean. Their small size makes them ideal for a light snack with your morning coffee or afternoon tea.

In the large bowl of a stand mixer f itted with the whisk attachment, beat cream cheese, sugar, caramel sauce, and pumpkin pie spice on medium speed until smooth, about 2 minutes. Add cream and ...

These mini apple crumble cupcakes combine soft spiced cake, tender apples, and a buttery crumble topping. Perfect for baking at home, they’re easy to make, beautifully portioned, and ideal for parties ...

For festive occasions (or just to mark the end of a long day), mini cupcakes are always welcome. These tiny, sweet treats are the perfect size when you want a delicious bite or two of frosting and ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...