Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

Make the finishing salt: In a small bowl combine salt and citric acid. Make the brine: In a medium pot combine 8 cups of water and the salt and bring to a boil. Pour rice bran oil into a Dutch oven ...

The lemon bars are easy to make and only require 5 ingredients for a simply delicious dessert. Meyer lemons add a special touch. Follow along to make this fabulous and easy dessert recipe in your own ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

If you are lucky enough to have a Meyer lemon tree, you are probably watching the softball-sized orbs turn egg-yolk yellow right about now. Salivating over the culinary possibilities, every day I find ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Stack of lemon bars - Anna Shepulova/Shutterstock Lemon bars are perhaps the quintessential citrus dessert. On top of tasting ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...