I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

Colorado's Mexican food scene is absolutely bursting with flavor, and if you're a salsa lover, you're in for a real treat.

This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food! Serve the chilaquiles: Spread a little bit of the ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more ...

Picture this: a warm basket of crispy tortilla chips paired with the perfect salsa that makes your taste buds dance. Utah ...

From red salsa to green and from crispy chips to soft and chewy, these are the six best spots for chilaquiles in San ...

Like many eateries, Mexican restaurants often provide customers with condiments, from salsas to hot sauces. Do yourself a ...

Cesar Gutierrez is a chef who grew up in Mexico, but up until now in his professional journey you couldn’t really ...