They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Mary Berry's scone recipe is a classic and can be made with or without sultanas. The scones are perfect for afternoon tea and ...

There's being a good host for the holidays, and then there's hosting at Mary Berry's level. A consummate entertainer, the iconic British baker, cookbook author, and television personality naturally ...

My favourite way to serve scones is split open, rather than sandwiched together. That way, you get lots of jam and cream. They’re best served warm, or make them ahead and reheat in a low oven. For ...