Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

They are easy to make and will keep in the refrigerator for up to 3 months. Simply roast a tray of bell peppers then let them marinate in a simple vinaigrette flavored with garlic and fresh herbs. I ...

A touch of smoke can add a nice depth to your dishes, be it a main or dessert, side or salad. This grilled eggplant dish is surprisingly simple to make, but has a pretty fun and colorful presentation.

Soften and caramelize cherry tomatoes and leeks into a savory bed for marinated roasted fish. Use your favorite mild white fish; cod or haddock will cook quickly; thick, meaty halibut will take a few ...