These individual desserts, featured on Milk Street, bake up with an oozy sauce beneath a layer of rich, tender cake. In a small saucepan over medium, combine 1⁄2 cup water, the maple syrup, vinegar, 4 ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, ...

Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...

Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and ...

So far this season, we have put out three taps on maple trees in the area. The sap production was slow at first, supplying us with just enough fresh, cool sap to drink every day. As the season has ...

A traditional Canadian dessert, with that yummy maple syrup but this time it is a delicate back flavour to a light milk pudding. For pudding, put corn flour in a small bowl. Whisk in enough milk to ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve been eager for a change. I wanted to make a cake that scratched the itch for a casual cold-weather ...

Discover how to make the most out of your Instant Pot with this easy probiotic-rich slow cooker lava cake recipe. Ready to add a little extra sweetness to your life is this slow cooker chocolate maple ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...

A spirit of compromise may be behind the especially comforting sweet known as pudding cake. Its flavor and textures satisfy both cake lover and pudding craver. Mixed in a bowl, poured into a pan and ...