As much as many of us love maple syrup, it’s all too easy to box it into a corner as just another sweetener, a less refined alternative to granulated sugar. But that doesn’t do this staple justice.
Professional chef and vodka-loving queen Ina Garten has kept us full with her indulgent dinner recipes for years, but her new recipe for sour-cream coffee cake has me so hungry for brunch. The ...
Better Homes & Gardens on MSN
Ina Garten reveals her 5 go-to brunch recipes for an effortless Mother’s Day at home
These recipes are equal parts simple and delicious.
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