The dirty martini -- a mix of gin or vodka and olive brine -- is one of life's guilty pleasures. Simple, fun, social, a bit of a '90s throwback, it's immensely popular and eminently drinkable and ...

While I'm happy to sip a glass of wine or enjoy a crisp beer, at the end of the day, I'm really a cocktail gal. Over the years I've realized that although I enjoy perusing the menu at a cocktail bar ...

Tiffanie Barriere’s go-to, spirit-forward cocktail is a gin Martini. “Dry, crisp, and elegant, with a lemon twist,” she says. The bartender, educator, and drinks historian attributes it to her ...

Add Yahoo as a preferred source to see more of our stories on Google. a single martini with white background - Sebastian Soto/Getty Images In the pantheon of classic cocktails, there is one that ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Character matters—in a person and in a vodka—just ask Cardrona Distillery founder Desiree Reid. Reid grew so weary of the neutered taste in vodka, a spirit we must admit is distilled to have little to ...

Dirty martinis are delightful treats from the bar, but you can make them taste even better at home. All you have to do is this one little technique.

Add Yahoo as a preferred source to see more of our stories on Google. The martini has a long — often disputed — history and can most likely be traced back to California in the mid-1800s where a drink ...