This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. East Coast Wings + Grill is experimenting with its ...

Creating a memorable event often involves more than just décor, music, and ambiance—it’s also about the experience you offer your guests. One of the most impactful ways to enhance that experience is ...

I absolutely love fall. It's my favorite season of the year, and I look forward to it every time I flip my calendar page to September. Everything from the falling leaves, cool breezes, Halloween ...

Simple yet elegant, the Old Fashioned remains a whiskey lover's go-to cocktail. Made with muddled sugar, bitters, and whiskey or brandy, this timeless drink has proven its staying power. Its ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

Hello, Marjorie in Des Moines, Iowa, revamped its cocktail menu, focusing on classic cocktails categorized by spirit. Owner Nick Tillinghast aims to offer the best versions of classic cocktails rather ...

As omakase experiences become more common in Atlanta, the cocktail omakase is having a moment. At its core, omakase means the chef — or bartender — chooses what the diner will eat and drink. At a ...